The benefits of Ethylene absorption for Apples
A Recent Scientific Article Demonstrates That Absorbing Ethylene With Bi-On®Is An Effective Way To Maintain The Quality Of Apples In ULO Conditions. The study, carried out at the La
A Recent Scientific Article Demonstrates That Absorbing Ethylene With Bi-On®Is An Effective Way To Maintain The Quality Of Apples In ULO Conditions. The study, carried out at the La
2017 vs 2016 year on year figures: APPLES Apple exportable fruit estimates are up generally with predictions for the following increases: + 2 % for Golden Delicious; + 3 %
The correct management of ethylene levels could minimise or eliminate the need for refrigeration during the distribution chain of green banana A recently published scientific article (Reduction of energy
Citrus fruits are susceptible to various diseases related to air quality that reduce their postharvest life. As they are not climacteric fruits, exposure to ethylene does not stimulate ripening,
From November 2-4 2016, Bioconservación participated in the IX Iberian Symposium on Maturation and Postharvest, which took place in Lisbon and coincided with the III National Symposium and IX
In the past 10 years , Samapro has grown year on year but has always seen us exporting product packed in various different packhouse brands. This year we have partnered
Looking back at the last 3 months it’s been tough going for the Pome Fruit industry. The Local industry experienced problems with wage increase strikes, which resulted in production being stopped
The year has concluded with our freight partner OTS (Organisation Transit Shipping) expanding their routes and the overall service provision between our two organisations. OTS, a French freight forwarding company
Heading into the second quarter of the year, 2015 is proving to be a year of growth and positive challenges within Samapro. We started the year with a company trip
“Written by Dr Malcolm Dodd (Cold Storage Solutions) & Samapro Trading” The fresh produce group called berries (Blueberry, raspberry and strawberry) have different respiration classifications. Blueberries (Vaccinium spp.) and blackberries