“Written by Dr Malcolm Dodd (Cold Chain Solutions)” The classification of fruits into the two respiration categories, namely: climacteric and non climacteric has been in existence for around eighty years
Avocados are a highly perishable product that require careful handling throughout the post harvest supply-chain to ensure maximum value is extracted at the point of sale. This involves precise management
Mangos are very perishable products that require precise management through the post harvest handling and cold supply chain to ensure a high value. Being classified as “Climacteric” fruit, they are
Using Bi-on+ granules and filters in cold rooms & refrigerated containers ensure the post harvest filtering of air to remove ethylene and other harmful volatile gases. The result is an
