How To Remove Ethylene During The Distribution Chain Of Green Banana
The correct management of ethylene levels could minimise or eliminate the need for refrigeration during the distribution chain of green banana A recently published scientific article (Reduction of energy usage during storage and transport of bananas by management of exogenous ethylene levels, Wills et al; Postharvest Biology and Technology 89 (2014) 7-10) quantifies the […]
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