“The benefit of removing Ethylene from the cold storage environment of mangos” by Dr Malcolm Dodd & Samadis

Mangos are very perishable products that require precise management through the post harvest handling and cold supply chain to ensure a high value. Being classified as “Climacteric” fruit, they are very sensitive to the presence of ethylene in the storage environment, and should be managed accordingly. This means that careful handling and attention to detail …

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