“The post harvest benefits of removing ethylene (the silent killer) from the cold storage environment of avocados” by Dr Malcolm Dodd
Avocados are a highly perishable product that require careful handling throughout the post harvest supply-chain to ensure maximum value is extracted at the point of sale. This involves precise management through the post harvest handling and cold supply chain to ensure a high value. Being classified as “Climacteric” fruit, they are very sensitive to the […]
